Bar

Red Wines

• House Red
  $6 / glass
• Niebaum Coppola Rosso (California)
  Blend of old vine Zinfandel, Cabernet Sauvignon & Syrah, $34
• La Francesca Merlot (Veneto, Italy)
  Dry and round, slightly tannic with good body, $29
• Man Vintners Shiraz (Western Cape, South Africa)
  Ripe plum & spice aromas; sweet red berries & gentle tannins, $35
• Ravenswood Cabernet Sauvignon (California)
  Dark rich currants & cassis with notes of black cherry & pepper, $34
• Marques de Riscal 1860 Tempranillo (Spain)
  Powerful nose of fresh raspberries & cherries; aromatic, $32
• Broquel Cabernet Sauvignon (Mendoza, Argentina)
  Richly perfumed with rich, ripe cassis & blackberry fruit flavors, $37
• Goats Do Roam Rouge (South Africa)
  Dry with dark berry flavors and nicely tart tannins
• Parducci Petite Sirah (Mendocino, California)
  Lush flavors of black fruit and smoke; full bodied, $39
• Alice White Cabernet-Merlot (Southeastern, Australia)
  Smoky-oak & mocha notes with a smooth, lingering finish, $28
• Principato Pinot Noir (Lombardy, Italy)
  Well structured flavors of red berries, $30
• Septima Malbec (Mendoza, Argentina)
  Plums, blackberries & quince aromas; soft tannins, $33